On 15 April 2019, the French Agency for Food, Environmental and Occupational Health and Safety (ANSES) published an opinion on the risks related to the exposure to the food additive titanium dioxide (E 171) taking into account the most recent scientific s ...
Abstract In May 2018, EFSA and ECDC co‐facilitated a workshop on preparedness for a multi‐national food safety/public health incident. The workshop, hosted at AGES in Vienna, was conceived to closely align with EFSA's Strategy 2020 commitment to prep ...
Following a request for technical assistance, EFSA carried out an exposure assessment of the colouring principles bixin and norbixin of the food colour annatto extracts (E 160b), from its use as a food additive, taking into account new proposed uses and u ...
No abstract available. Keywords: Ecotoxicology, Species sensitivity, Exposure time, DEBtox, toxicokinetic, toxicodynamics doi: 10.2903/sp.efsa.2016.EN-1076 Question Number: EFSA-Q-2013-00424 Adopted: 29 February 2016 Contact: scer@efsa.europa.eu On r ...