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Noticias
Noticias
Further update on EFSA’s work on the evaluation of nutrient sources in food supplements
EFSA has completed its consideration of 120 dossiers relating to nutrient sources in food supplements which were found not to be adequate for scientific assessment. In a statement...
Ingredientes y envases alimentarios
Complementos alimenticios
28 Abril 2008
Update on bisphenol A
EFSA is aware of the draft U.S. NTP (National Toxicology Program) brief on bisphenol A and the Environment Canada draft screening assessment report and the Risk Management scope...
Ingredientes y envases alimentarios
Bisfenol A
25 Abril 2008
EFSA assesses safety of lycopene in foods
EFSA was asked to assess the safety of the red food colour lycopene from all food sources, considering both that contained naturally in fruit and vegetables and the use of lycopene...
Ingredientes y envases alimentarios
Aditivos alimentarios
14 Abril 2008
EFSA evaluates Southampton study on food additives and child behaviour
Scientists at Europe’s food safety watchdog have completed an assessment of a recent study[1] on the effect of two mixtures of certain food colours and the preservative sodium...
Ingredientes y envases alimentarios
Colorantes alimentarios
14 Marzo 2008
EFSA issues opinion on nutrient sources containing vanadium
EFSA’s AFC Panel[1] has issued an unfavourable opinion on vanadium containing compounds[2] which may be used in certain types of foods including food supplements[3]. The AFC Panel is...
Ingredientes y envases alimentarios
26 Febrero 2008
EFSA’s evaluation of the safety of food flavouring substances- an update
The EFSA Panel on additives, flavourings, processing aids and materials in contact with food (AFC) is working on a systematic evaluation of the safety of flavouring substances...
Ingredientes y envases alimentarios
Aromatizantes
31 Enero 2008
Update on EFSA’s evaluation of a study on food colours and behaviour
In September 2007 EFSA was asked to provide scientific advice to the European Commission and EU Member States on a study conducted by the University of Southampton and published in...
Ingredientes y envases alimentarios
12 Diciembre 2007
Evaluation of nutrient sources in food supplements and food – an update
During 2005 EFSA received approximately 500 dossiers relating to nutrient substances added to food supplements and foods currently on the market in the European Union (EU). Under...
Ingredientes y envases alimentarios
Complementos alimenticios
31 Octubre 2007
EFSA to further evaluate study on food colours and behaviour - Panel to prioritise safety assessment of six study colours
Scientists at the European Food Safety Authority (EFSA) have completed an initial consideration of new research commissioned by the UK Food Standards Agency on food colours and...
Ingredientes y envases alimentarios
Aditivos alimentarios
28 Septiembre 2007
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