Conference ONE Conference 2022 Date: 21 Junio 2022 - 24 Junio 2022 Place: Brussels, Belgium and online Search Reset allConference Scientific colloquium Contaminantes químicos Nutrición Plaguicidas Tema Aditivos para piensos Ciencias transversales Contaminantes químicos Fitosanidad Ingredientes y envases alimentarios Metodología Nutrición OMG Peligros Biológicos Plaguicidas Riesgos emergentes Tipo Conference Info session Plenaries Scientific colloquium Technical meetings Webinar Audience No event audience for this selection Fecha Upcoming Past Rango de fechas personalizado De Hasta Enviar Abierto a la inscripción Abierto a la inscripción Ordenar por Fecha asc Fecha desc Resultados 1 - 6 de 6 Scientific colloquium EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims Scientific colloquium EFSA Scientific Colloquium N°18: Towards holistic approaches to the risk assessment of multiple stressors in bees Conference Pesticides and the environment: taking stock, looking ahead Conference Scientific conference on the use of epidemiological findings in regulatory pesticide risk assessment Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food
Conference ONE Conference 2022 Date: 21 Junio 2022 - 24 Junio 2022 Place: Brussels, Belgium and online
Scientific colloquium EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims
Scientific colloquium EFSA Scientific Colloquium N°18: Towards holistic approaches to the risk assessment of multiple stressors in bees
Conference Scientific conference on the use of epidemiological findings in regulatory pesticide risk assessment
Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021
Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food
