Search Reset allScientific colloquium Webinar Contaminantes químicos Ingredientes y envases alimentarios Tema Aditivos para piensos Ciencias transversales Contaminantes químicos Datos Fitosanidad Ingredientes y envases alimentarios Metodología Nuevos alimentos Nutrición OMG Peligros Biológicos Plaguicidas Riesgos emergentes Salud animal Tipo Info session Plenaries Scientific colloquium Technical meetings Webinar Audience No event audience for this selection Fecha Upcoming Past Rango de fechas personalizado De Hasta Enviar Abierto a la inscripción Abierto a la inscripción Ordenar por Fecha asc Fecha desc Resultados 1 - 8 de 8 Scientific colloquium EFSA Scientific Colloquium N°17: Low dose response in toxicology and risk assessment Webinar Webinar: what services does EFSA offer to regulated products’ applicants? Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” Webinar Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials Webinar Webinar: Testing the study appraisal methodology for the re-evaluation of BPA safety Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 Webinar Webinar: Application procedure for food enzymes, food flavourings and food additives Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food
Scientific colloquium EFSA Scientific Colloquium N°17: Low dose response in toxicology and risk assessment
Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps”
Webinar Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials
Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021
Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food
