Scientific colloquium EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients” Date:11 Mayo 2023 - 12 Mayo 2023 Place:Brussels, Belgium and online Evento Risk Assessment Research Assembly (RARA) 2022 – video recording available Date:7 Diciembre 2022 Place:Berlin, Germany Search Borrar filtros Info session Plenaries Aditivos para piensos Ciencias transversales Nutrición Peligros Biológicos TemaAditivos para piensosCiencias transversalesContaminantes químicos en alimentos y piensosEl bienestar de los animalesFitosanidadIngredientes y envases alimentariosNuevos alimentosNutriciónOMGPeligros BiológicosPlaguicidasRiesgos emergentesSalud animalTipoInfo sessionPlenariesScientific colloquiumTechnical meetingsWebinarAudienciaComisiones Técnicas CientíficasEventos para partes interesadasFechaPróximamentePastRango de fechas personalizadoDeHastaEnviarAbierto a la inscripciónAbierto a la inscripciónOrdenar porFecha ascFecha desc Resultados 1 - 10 de 520 Plenaries 109th Plenary meeting of the Scientific Committee - Open for observers Plenaries 162nd Plenary meeting of the FEEDAP Panel Plenaries 126th Plenary meeting of the NDA Panel - Open for observers Info session Information session for applicants on “The safety of cannabidiol as a novel food: data gaps and uncertainties” Plenaries 154th BIOHAZ Panel Plenary meeting Plenaries 125th Plenary meeting of the NDA Panel Plenaries 161st Plenary meeting of the FEEDAP Panel Plenaries 153rd BIOHAZ Panel Plenary meeting Plenaries 124th Plenary meeting of the NDA Panel Plenaries 108th Plenary meeting of the Scientific Committee 123456789Next ›Último »
Scientific colloquium EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients” Date:11 Mayo 2023 - 12 Mayo 2023 Place:Brussels, Belgium and online
Evento Risk Assessment Research Assembly (RARA) 2022 – video recording available Date:7 Diciembre 2022 Place:Berlin, Germany
Info session Information session for applicants on “The safety of cannabidiol as a novel food: data gaps and uncertainties”