Conference ONE Conference 2022 Date: 21 Junio 2022 - 24 Junio 2022 Place: Brussels, Belgium and online Search Reset allInfo session Scientific colloquium Technical meetings Ingredientes y envases alimentarios Tema Aditivos para piensos Ciencias transversales Contaminantes químicos Ingredientes y envases alimentarios Metodología Nutrición OMG Peligros Biológicos Plaguicidas Riesgos emergentes Tipo Info session Plenaries Scientific colloquium Technical meetings Webinar Audience No event audience for this selection Fecha Upcoming Past Rango de fechas personalizado De Hasta Enviar Abierto a la inscripción Abierto a la inscripción Ordenar por Fecha asc Fecha desc Resultados 1 - 10 de 10 Scientific colloquium EFSA Scientific Colloquium N°17: Low dose response in toxicology and risk assessment Info session Info Session on Applications – Food additives – The new guidance for food additives submissions Info session Info Session on Applications – Flavourings – Technical meeting with applicants Info session Info session on Applications – Food enzymes – Technical meeting with Applicants Info session Info Session on Applications - Technical meeting on Food Enzymes Info session Info Session on Applications – FIP – Technical meeting with stakeholders on food flavourings applications Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” Info session Technical meeting with stakeholders on applications for food enzymes Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings and flavouring mixtures Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings
Conference ONE Conference 2022 Date: 21 Junio 2022 - 24 Junio 2022 Place: Brussels, Belgium and online
Scientific colloquium EFSA Scientific Colloquium N°17: Low dose response in toxicology and risk assessment
Info session Info Session on Applications – Food additives – The new guidance for food additives submissions
Info session Info Session on Applications – FIP – Technical meeting with stakeholders on food flavourings applications
Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps”
Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings and flavouring mixtures
