Search Reset allConferenceScientific colloquiumTechnical meetingsIngredientes y envases alimentariosMetodologíaPeligros BiológicosPlaguicidasRiesgos emergentes Tema Aditivos para piensos Ciencias transversales Contaminantes químicos Fitosanidad Ingredientes y envases alimentarios Metodología Nutrición OMG Peligros Biológicos Plaguicidas Riesgos emergentes Tipo Conference Info session Plenaries Scientific colloquium Technical meetings Webinar Audience Redes Stakeholders events Fecha Upcoming PastRango de fechas personalizado De Hasta EnviarAbierto a la inscripciónAbierto a la inscripción Ordenar porFecha ascFecha desc Resultados 1 - 10 de 15 Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s Scientific colloquium EFSA Scientific Colloquium N°12: Assessing Health Benefits of controlling Campylobacter in the food chain, 4-5 December, Rome, Italy Scientific colloquium EFSA Scientific Colloquium N°16: Emerging Risks in Plant Health: from plant pest interactions to global change Scientific colloquium EFSA Scientific Colloquium N°17: Low dose response in toxicology and risk assessment Scientific colloquium EFSA Scientific Colloquium N°18: Towards holistic approaches to the risk assessment of multiple stressors in bees Conference Pesticides and the environment: taking stock, looking ahead Conference Scientific conference on the use of epidemiological findings in regulatory pesticide risk assessment Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings and flavouring mixtures Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 Paginación Página actual 1 Page 2 Siguiente página ›› Última página Último »
Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s
Scientific colloquium EFSA Scientific Colloquium N°12: Assessing Health Benefits of controlling Campylobacter in the food chain, 4-5 December, Rome, Italy
Scientific colloquium EFSA Scientific Colloquium N°16: Emerging Risks in Plant Health: from plant pest interactions to global change
Scientific colloquium EFSA Scientific Colloquium N°17: Low dose response in toxicology and risk assessment
Scientific colloquium EFSA Scientific Colloquium N°18: Towards holistic approaches to the risk assessment of multiple stressors in bees
Conference Scientific conference on the use of epidemiological findings in regulatory pesticide risk assessment
Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps”
Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings and flavouring mixtures
Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021
