Search Reset allScientific colloquium Webinar Datos Metodología Riesgos emergentes Tema Aditivos para piensos Ciencias transversales Contaminantes químicos Datos Fitosanidad Ingredientes y envases alimentarios Metodología Nutrición OMG Peligros Biológicos Plaguicidas Riesgos emergentes Salud animal Tipo Info session Scientific colloquium Webinar Audience No event audience for this selection Fecha Upcoming Past Rango de fechas personalizado De Hasta Enviar Abierto a la inscripción Abierto a la inscripción Ordenar por Fecha asc Fecha desc Resultados 1 - 8 de 8 Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s Scientific colloquium EFSA Scientific Colloquium N°16: Emerging Risks in Plant Health: from plant pest interactions to global change Scientific colloquium EFSA Scientific Colloquium N°18: Towards holistic approaches to the risk assessment of multiple stressors in bees Webinar Webinar: how to publish in Knowledge Junction Webinar Webinar: Inputting data using the additive usage template & an introduction to the Food Additive Intake Model (FAIM) Webinar Webinar: The FoodEx2 classification system and guidance on its harmonised use Webinar Webinar: Sharing data with EFSA: a simple guide Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021
Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s
Scientific colloquium EFSA Scientific Colloquium N°16: Emerging Risks in Plant Health: from plant pest interactions to global change
Scientific colloquium EFSA Scientific Colloquium N°18: Towards holistic approaches to the risk assessment of multiple stressors in bees
Webinar Webinar: Inputting data using the additive usage template & an introduction to the Food Additive Intake Model (FAIM)
Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021
