Calendario

Scientific colloquium

Cell culture-derived foods

EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”

Date:

11 Mayo 2023 - 12 Mayo 2023

Place:

Brussels, Belgium and online

Evento

RARA Conference

Risk Assessment Research Assembly (RARA) 2022 – video recording available

Date:

7 Diciembre 2022

Place:

Berlin, Germany

Borrar filtros Webinar Ingredientes y envases alimentarios Plaguicidas

Resultados 1 - 9 de 9

Webinar

Webinar on the calculation tool annexed to the pesticides guidance document on non-dietary exposure of workers and bystanders to pesticides

Fecha:

19 Noviembre 2015, 00.00 (CET)

Lugar:

Parma, Italy

Webinar

Webinar: what services does EFSA offer to regulated products’ applicants?

Fecha:

5 Diciembre 2016, 00.00 (CET)

Lugar:

Online

Webinar

Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials

Fecha:

15 Marzo 2019, 00.00 (CET)

Lugar:

Online

Webinar

Webinar: Testing the study appraisal methodology for the re-evaluation of BPA safety

Fecha:

14 Noviembre 2019, 00.00 (CET)

Lugar:

Online

Webinar

Webinar: Toolkit for plant pest surveillance

Fecha:

6 Octubre 2020, 00.00 (CEST)

Lugar:

Online

Webinar

Webinar: Detect your pests: practical statistical framework for risk-based surveillance

Fecha:

21 Octubre 2020, 00.00 (CEST)

Lugar:

Online

Webinar

Webinar: Use of the XETA in the assessment strategy of the ECHA/EFSA guidance on endocrine disruptors

Fecha:

1 Febrero 2021, 00.00 (CET)

Lugar:

Online

Webinar

Webinar: Application procedure for food enzymes, food flavourings and food additives

Fecha:

4 Junio 2021, 09.30 (CEST)

Lugar:

Online

Webinar

Webinar on the application procedure for active substances in pesticides and maximum residue levels (MRLs)

Fecha:

28 Octubre 2021, 11.00 (CEST)

Lugar:

Online