Calendario

Scientific colloquium

Cell culture-derived foods

EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”

Date:

11 Mayo 2023 - 12 Mayo 2023

Place:

Brussels, Belgium and online

Evento

RARA Conference

Risk Assessment Research Assembly (RARA) 2022 – video recording available

Date:

7 Diciembre 2022

Place:

Berlin, Germany

Borrar filtros Info session Scientific colloquium Technical meetings Webinar Aditivos para piensos Contaminantes químicos en alimentos y piensos Datos Nutrición Peligros Biológicos

Resultados 1 - 10 de 27

Scientific colloquium

EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims

Fecha:

11 Octubre 2007, 00.00 (CEST)

Lugar:

Parma, Italy

Scientific colloquium

EFSA Scientific Colloquium N°12: Assessing Health Benefits of controlling Campylobacter in the food chain, 4-5 December, Rome, Italy

Fecha:

4 Diciembre 2008, 00.00 (CET)

Lugar:

Rome, Italy

Info session

Info Session on Applications – Health claims – Technical meeting on the reporting of human studies submitted for the scientific substantiation of health claims

Fecha:

20 Noviembre 2013, 00.00 (CET)

Lugar:

Parma, Italy

Info session

Info Session on Applications – FEED – Technical Meeting with Stakeholders on Feed Additives Applications

Fecha:

6 Mayo 2015, 00.00 (CEST)

Lugar:

Barcelona, Spain

Webinar

Webinar on scientific aspects to consider when preparing a health claim application

Fecha:

10 Marzo 2016, 00.00 (CET)

Lugar:

Online

Info session

EFSA Info session on Applications – Feed Additives – Technical meeting with Stakeholders

Fecha:

14 Julio 2016, 17.07 (CEST)

Lugar:

Brussels, Belgium

Webinar

Webinar: what services does EFSA offer to regulated products’ applicants?

Fecha:

5 Diciembre 2016, 00.00 (CET)

Lugar:

Online

Info session

EFSA Info session on the preparation and safety assessment of applications for market authorisation of novel foods - NDA - Technical meeting with Stakeholders

Fecha:

6 Marzo 2017, 00.00 (CET)

Lugar:

Parma, Italy

Webinar

Webinar: scientific aspects to consider when preparing a novel food application

Fecha:

15 Junio 2017, 00.00 (CEST)

Lugar:

Online

Webinar

Webinar: how to publish in Knowledge Junction

Fecha:

25 Septiembre 2017, 00.00 (CEST)

Lugar:

Online