Scientific colloquium EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients” Date:11 Mayo 2023 - 12 Mayo 2023 Place:Brussels, Belgium and online Evento Risk Assessment Research Assembly (RARA) 2022 – video recording available Date:7 Diciembre 2022 Place:Berlin, Germany Search Borrar filtros Info session Plenaries Ingredientes y envases alimentarios Nuevos alimentos OMG Plaguicidas TemaAditivos para piensosCiencias transversalesContaminantes químicos en alimentos y piensosEl bienestar de los animalesFitosanidadIngredientes y envases alimentariosNuevos alimentosNutriciónOMGPeligros BiológicosPlaguicidasRiesgos emergentesSalud animalTipoConferenceInfo sessionPlenariesScientific colloquiumTechnical meetingsWebinarAudienciaComisiones Técnicas CientíficasEventos para partes interesadasFechaPróximamentePastRango de fechas personalizadoDeHastaEnviarAbierto a la inscripciónAbierto a la inscripciónOrdenar porFecha ascFecha desc Resultados 1 - 10 de 513 Plenaries 43rd plenary meeting of the FAF Panel Plenaries 40th plenary meeting of the CEP Panel Plenaries 123rd Plenary meeting of the Panel on Plant Protection Products and their Residues (PPR) Plenaries 160th plenary meeting of the GMO Panel - Open for observersInscripción disponible próximamente Plenaries 42nd plenary meeting of the FAF Panel Plenaries 39th plenary meeting of the CEP Panel Plenaries 41st plenary meeting of the FAF Panel Plenaries 122nd Plenary meeting of the Panel on Plant Protection Products and their Residues (PPR) Plenaries 159th plenary meeting of the GMO Panel Plenaries 40th plenary meeting of the FAF Panel 123456789Next ›Último »
Scientific colloquium EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients” Date:11 Mayo 2023 - 12 Mayo 2023 Place:Brussels, Belgium and online
Evento Risk Assessment Research Assembly (RARA) 2022 – video recording available Date:7 Diciembre 2022 Place:Berlin, Germany
Plenaries 160th plenary meeting of the GMO Panel - Open for observersInscripción disponible próximamente
