Scientific colloquium EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients” Date:11 Mayo 2023 - 12 Mayo 2023 Place:Brussels, Belgium and online Conference 4th European Conference on Xylella fastidiosa Date:20 Agosto 2023 - 20 Agosto 2023 Place:Lyon, France Search Borrar filtros Contaminantes químicos en alimentos y piensos Salud animal TemaAditivos para piensosCiencias transversalesContaminantes químicos en alimentos y piensosDatosEl bienestar de los animalesFitosanidadIngredientes y envases alimentariosMetodologíaNuevos alimentosNutriciónOMGPeligros BiológicosPlaguicidasRiesgos emergentesSalud animalTipoInfo sessionPlenariesScientific colloquiumTechnical meetingsWebinarAudienciaComisiones Técnicas CientíficasPreadhesiónRedesFechaPróximamentePastRango de fechas personalizadoDeHastaEnviarAbierto a la inscripciónAbierto a la inscripciónOrdenar porFecha ascFecha desc Resultados 1 - 10 de 310 11th meeting of the Network on Echinococcus multilocularis infection in animals 6th meeting of National Contact Points established under Art 20 Council Regulation (EC) 1099/2009 Plenaries 134th Plenary meeting of the AHAW Panel Plenaries 117th Plenary meeting of the CONTAM Panel Plenaries 116th Plenary meeting of the CONTAM Panel - Open for observers Scientific Network on Risk Assessment in Animal Health and Welfare Plenaries 133rd Plenary meeting of the AHAW Panel 18th meeting of the Scientific Network on Risk Assessment in Animal Health and Welfare Plenaries 115th Plenary meeting of the CONTAM Panel Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 123456789Next ›Último »
Scientific colloquium EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients” Date:11 Mayo 2023 - 12 Mayo 2023 Place:Brussels, Belgium and online
Conference 4th European Conference on Xylella fastidiosa Date:20 Agosto 2023 - 20 Agosto 2023 Place:Lyon, France
Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021