Applicants and other stakeholders met with EFSA representatives on 5 and 6 May 2015 for an exchange on the scientific evaluation of feed additive applications. Roughly 120 participants working in the field of feed additives met with EFSA staff, EFSA exper ...
On 14 and 15 July 2016, EFSA met with stakeholders to present and collect feedback on the statement “ Analysis of the need for an update of the guidance documents ” issued by the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP). ...
11:00- 11:45 (GMT+01:00) Agenda Summary The webinar presented an overview of support initiatives currently in place for applicants, Member States and other interested parties during the life cycle of applications for regulated products. The presentation f ...
14:00- 15:00 (GMT+01:00) Agenda Summary The goal of the webinar was to help applicants to better understand the principles of the feed additives authorisation process and make their technical dossiers fit for purpose in the context of risk assessment, in ...
10:00- 11:00 (GMT+01:00) Agenda Summary The goal of the webinar was to explain the new aspects of the guidance on the assessment of the safety of feed additives for the target species. The focus was on the new approaches to provide evidence of safety of t ...
Background Food enzymes can be added to the EC list of authorised food enzymes only after their safety has been assessed by EFSA. The procedures for evaluation and authorisation of food enzymes are laid down in Regulation (EC) No 1332/2008. EFSA’s Food In ...
EFSA organised a technical meeting with stakeholders of feed additive applications on 14-15 November in Parma. The overall aim of this technical meeting was to discuss questions on the scientific evaluation of applications related to feed additives. This ...
Agenda here Summary Following its approval by the European Parliament, the Transparency Regulation was formally adopted on 13 June 2019. The main aims of the regulation are to increase the transparency of risk assessment in the EU food chain, strengthen t ...