In the context of the evaluation of food flavouring substance and other than food flavouring substances carried out by EFSA, the Applications Desk (APDESK) Unit in collaboration with the Food Ingredients and Packaging (FIP) Unit is organising an EFSA tech ...
Applicants and other stakeholders met with EFSA representatives on 5 and 6 May 2015 for an exchange on the scientific evaluation of feed additive applications. Roughly 120 participants working in the field of feed additives met with EFSA staff, EFSA exper ...
On 14 and 15 July 2016, EFSA met with stakeholders to present and collect feedback on the statement “ Analysis of the need for an update of the guidance documents ” issued by the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP). ...
EFSA Scientific Colloquium No. 23 – Joint EFSA and Evidence Based Toxicology Collaboration (EBTC) Colloquium Lisbon, Portugal, 25-26 October 2017 Leading scientists took part in a joint EFSA/EBTC scientific colloquium to explore future directions for evid ...
In recent years the development of innovative tools in Genomics, Transcriptomics, Proteomics and Metabolomics (designated collectively as OMICs technologies) has opened up new possibilities for applications in scientific research and led to the availabili ...
Background Food enzymes can be added to the EC list of authorised food enzymes only after their safety has been assessed by EFSA. The procedures for evaluation and authorisation of food enzymes are laid down in Regulation (EC) No 1332/2008. EFSA’s Food In ...
EFSA organised a technical meeting with stakeholders of feed additive applications on 14-15 November in Parma. The overall aim of this technical meeting was to discuss questions on the scientific evaluation of applications related to feed additives. This ...
09.00-12.00 (CET) EFSA organised an open online info session about the recently completed CLEFSA (Climate change and Emerging risks for Food Safety) project for developing and testing new methodologies for the identification, characterisation and analysis ...
