In the context of the evaluation of food flavouring substance and other than food flavouring substances carried out by EFSA, the Applications Desk (APDESK) Unit in collaboration with the Food Ingredients and Packaging (FIP) Unit is organising an EFSA tech ...
EFSA met with stakeholders to present the “Guidance document on the establishment of the residue definition for dietary risk assessment” issued by the Panel on Plant Protection Products and their Residues (PPR). The meeting on 26 and 27 September 2016 was ...
On 6 March 2017, EFSA met with stakeholders to present and collect feedback on the preparation and safety assessment of applications for market authorisation of novel foods. About 130 participants, including applicants, representatives of industry associa ...
EFSA met with stakeholders to present the guidance on dermal absorption developed by the EFSA working group on dermal absorption. The meeting on 27 and 28 September 2017 was aimed at answering questions and collecting feedback on this guidance document. A ...
Background EFSA is holding an information session with stakeholders to present the EFSA Guidance Document for predicting environmental concentrations of active substances of plant protection products and transformation products of these active substances ...
Background Food enzymes can be added to the EC list of authorised food enzymes only after their safety has been assessed by EFSA. The procedures for evaluation and authorisation of food enzymes are laid down in Regulation (EC) No 1332/2008. EFSA’s Food In ...
09.00-12.00 (CET) EFSA organised an open online info session about the recently completed CLEFSA (Climate change and Emerging risks for Food Safety) project for developing and testing new methodologies for the identification, characterisation and analysis ...
