Registration to reopen in 2021 Update: due to the COVID-19 pandemic and the restrictions on movement in place in many countries, we postponed our scientific colloquium to 6-7 May 2021. Registration will reopen in early 2021. Scientific colloquium Micropla ...
09.00-12.00 (CET) EFSA organised an open online info session about the recently completed CLEFSA (Climate change and Emerging risks for Food Safety) project for developing and testing new methodologies for the identification, characterisation and analysis ...
EFSA organised a technical meeting with stakeholders of feed additive applications on 14-15 November in Parma. The overall aim of this technical meeting was to discuss questions on the scientific evaluation of applications related to feed additives. This ...
Background Food enzymes can be added to the EC list of authorised food enzymes only after their safety has been assessed by EFSA. The procedures for evaluation and authorisation of food enzymes are laid down in Regulation (EC) No 1332/2008. EFSA’s Food In ...
Background EFSA is holding an information session with stakeholders to present the EFSA Guidance Document for predicting environmental concentrations of active substances of plant protection products and transformation products of these active substances ...
In recent years the development of innovative tools in Genomics, Transcriptomics, Proteomics and Metabolomics (designated collectively as OMICs technologies) has opened up new possibilities for applications in scientific research and led to the availabili ...
EFSA Scientific Colloquium No. 23 – Joint EFSA and Evidence Based Toxicology Collaboration (EBTC) Colloquium Lisbon, Portugal, 25-26 October 2017 Leading scientists took part in a joint EFSA/EBTC scientific colloquium to explore future directions for evid ...
EFSA met with stakeholders to present the guidance on dermal absorption developed by the EFSA working group on dermal absorption. The meeting on 27 and 28 September 2017 was aimed at answering questions and collecting feedback on this guidance document. A ...
On 6 March 2017, EFSA met with stakeholders to present and collect feedback on the preparation and safety assessment of applications for market authorisation of novel foods. About 130 participants, including applicants, representatives of industry associa ...