EFSA organised a technical meeting with stakeholders of feed additive applications on 14-15 November in Parma. The overall aim of this technical meeting was to discuss questions on the scientific evaluation of applications related to feed additives. This ...
Background Food enzymes can be added to the EC list of authorised food enzymes only after their safety has been assessed by EFSA. The procedures for evaluation and authorisation of food enzymes are laid down in Regulation (EC) No 1332/2008. EFSA’s Food In ...
On 6 March 2017, EFSA met with stakeholders to present and collect feedback on the preparation and safety assessment of applications for market authorisation of novel foods. About 130 participants, including applicants, representatives of industry associa ...
Agenda and presentations On 23 November 2016, EFSA met with stakeholders to present and collect feedback on the supplementary guidance for allergenicity assessment of GM plants endorsed by the Panel on Genetically Modified Organisms (GMO). Over 60 partici ...
Around 80 stakeholders from Member States, industry, consultancies, academia and European institutions took part in a meeting to discuss two new EFSA guidance documents in the area of pesticides. EFSA scientists and expert working group members presented ...
Stakeholders in the field of pesticides gathered in Parma, Italy to discuss EFSA’s ongoing work to implement cumulative risk assessment (CRA) of pesticides in European Union legislation. The event attracted around 70 specialists from across Europe, includ ...
Documents Around 170 participants from food business operators, consultants, academia, experts from EFSA’s Panel on Dietetic Products, Nutrition and Allergies (NDA), EFSA staff, and other interested parties attended a meeting in Parma to discuss with EFSA ...