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Opinion of the Scientific Committee on a request from EFSA related to a generic approach to the safety assessment by EFSA of microorganisms used in food/feed and the production of food/feed additives

Published:
Adopted:
on the Wiley Online Library
Full article:
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Metadata

DOI:
https://doi.org/10.2903/j.efsa.2005.226
Keywords:
Qualified presumption of safety, QPS, safety assessment, microorganisms, bacteria, yeast, filamentous fungi, GRAS
Last updated:
Question Number:
EFSA-Q-2004-021

Panel members at the time of adoption

Sue Barlow, Andrew Chesson, John Collins, Tito Fernandes, Albert Flynn, Tony Hardy, Bo Jansson, Ada Knaap, Harry Kuiper, Pierre Le Neindre, Josef Schlatter, Vittorio Silano, Philippe Vannier, and Josep Vives-Rego.

Abstract

No abstract available

© European Food Safety Authority, 2005