Published:
Adopted:
Metadata
EFSA Journal 2011;9(4):2083
DOI:
https://doi.org/10.2903/j.efsa.2011.2083
Keywords:
Anthocyanidins, proanthocyanidins, alginate, ulva, vitamins, minerals, ginseng, lysine, arginine, taurine, plant-based preparation, Carica papaya L., fish protein, non-alcoholic flavoured beverages, royal jelly, cholesterol, saturated fatty acids
On request from:
European Commission
Question Number:
EFSA-Q-2008-1411
EFSA-Q-2008-1459
EFSA-Q-2008-1909
EFSA-Q-2008-1963
EFSA-Q-2008-1964
EFSA-Q-2008-1965
EFSA-Q-2008-1966
EFSA-Q-2008-1968
EFSA-Q-2008-1969
EFSA-Q-2008-2063
EFSA-Q-2008-2065
EFSA-Q-2008-2066
EFSA-Q-2008-2715
EFSA-Q-2010-00286
EFSA-Q-2010-00649
EFSA-Q-2010-00650
EFSA-Q-2008-793
EFSA-Q-2008-795
EFSA-Q-2008-1438
EFSA-Q-2008-2409
EFSA-Q-2008-2410
EFSA-Q-2008-2412
EFSA-Q-2008-2413
EFSA-Q-2008-2520
EFSA-Q-2008-2521
EFSA-Q-2008-2522
EFSA-Q-2008-2523
EFSA-Q-2008-2524
EFSA-Q-2008-2606
EFSA-Q-2008-2740
EFSA-Q-2008-4920
EFSA-Q-2008-4921
Contact:
nda [at] efsa.europa.eu
Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen.
Abstract
No abstract available
© European Food Safety Authority, 2011