Titanium dioxide: E171 no longer safe as food additive
EFSA has updated its safety assessment of the food additive...
Xylella fastidiosa: ‘applied research’ the key to success
Scientists, academics and stakeholders from more than 60 countries participated...
African swine fever: risks from feed, bedding and transport
EFSA has assessed the risk of African swine fever being...
Now live via streaming – Microplastics colloquium
Join us live on Thu 6 and Fri 7 May...
EFSA's scientific advice helps to protect consumers, animals and the environment from food-related risks.
Science protecting consumers from field to fork.