European Food Safety Authority

Aged meat not riskier than fresh meat

Meat ageing is a process during which microbes and enzymes...

EFSA greets the new year with a new logo!

EFSA welcomes in the new year with a brand new...

Total copper intakes below new safe level

Combined exposure to copper from all sources does not pose...

Sulfites: safety concern for high consumers, but data lacking

Dietary intakes of sulfites could be a safety concern for...

Highlights

Young woman putting goods on counter stock

Cost a concern for EU consumers, with food safety close behind

News

ONE Conference behind the scenes people taking notes

Supporting the transition to safe, nutritious and sustainable food: outcomes of the ONE Conference 2022

News

Qualified presumption of safety (QPS) - Interactive multimedia tool

Safe food and sustainable food systems through transparent,

independent and trustworthy scientific advice

OpenEFSA

All you need to know about our risk assessments

Dedicated portal hosting comprehensive information on our risk assessments, from receipt of a mandate or dossier to adoption of an output. Go here to check the status of assessments, and to browse data and studies, meeting agendas and minutes, and details about experts.

EFSA Journal

Our open-access scientific journal

EFSA’s online journal, hosting all our published scientific outputs and supporting documents.

Connect

Bringing together EFSA and its stakeholders

Need to ask us about pre-submission advice, public consultations, public access to documents, notification of studies or other similar issues? The Connect platform is where you will find the answers.