Xylella fastidiosa: ‘applied research’ the key to success
Scientists, academics and stakeholders from more than 60 countries participated...
African swine fever: risks from feed, bedding and transport
EFSA has assessed the risk of African swine fever being...
Risk communication: EFSA reports to inspire future coordination
Four new reports provide a vast amount of technical information...
EFSA advises food suppliers on information for consumers
New guidance is available to help food suppliers decide what...
EFSA's scientific advice helps to protect consumers, animals and the environment from food-related risks.
Science protecting consumers from field to fork.