Preparatory work to support the risk assessment for peri- and postmenopausal women taking food supplements containing isolated isoflavones
isoflavones, human, animal, food supplement, menopause, risk
First published in EFSA Supporting Publications:
21 October 2015
Approved:
27 May 2015
Type:
External Scientific Report
The present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European food Safety
Abstract
No abstract available.
© European Food Safety Authority, 2015
Contact:
fip [at] efsa.europa.eu
doi:
10.2903/sp.efsa.2015.EN-877
Question Number:
On request from:
EFSA