Outcome of the public consultation on the draft guidance for submission for food additive evaluations

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DOI:
https://doi.org/10.2903/sp.efsa.2012.EN-306

Metadata

Keywords:
Flavouring substances, guidance, template, note for guidance
On request from:
EFSA
Question Number:
EFSA-Q-2011-01103
Contact:
ans [at] efsa.europa.eu

Abstract

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© European Food Safety Authority, 2012