Outcome of the public consultation on the draft guidance for submission for food additive evaluations
Flavouring substances, guidance, template, note for guidance
First published in EFSA Supporting Publications:
18 July 2012
Approved:
7 June 2012
Type:
Technical Report
Read it on the Wiley Online Library: Abstract
No abstract available
© European Food Safety Authority, 2012
Contact:
ans [at] efsa.europa.eu
doi:
10.2903/sp.efsa.2012.EN-306
Question Number:
On request from:
EFSA