Proposed template to be used in drafting scientific opinion on flavouring substances (explanatory notes for guidance included)
Flavouring substances, guidance, template, note for guidance
First published in EFSA Supporting Publications:
23 January 2012
Approved:
30 November 2011
Type:
Technical Report
Abstract
No abstract available
© European Food Safety Authority, 2012
Contact:
CEF-Unit [at] efsa.europa.eu
doi:
10.2903/sp.efsa.2012.EN-218
Question Number:
On request from:
EFSA

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