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… related to sugar‐free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the … claim, sugar‐free hard confectionery with at least 90% erythritol, is sufficiently characterised. In the context of … effect of sugar‐free hard confectionery with at least 90% erythritol on the incidence of dental caries in children on …

… or an evaluation of a risk assessment on the safety of erythritol (E 968) in light of the proposed extension of use of erythritol to be added at a maximum level of 1.6 % (16 g/L) … Expert Committee on Food Additives (JECFA) evaluated erythritol and assigned an ADI An estimate of the amount of a …

… present (e.g. a nutrient, additive or pesticide) to erythritol and concluded on the safety of the proposed use in … data provided to the Panel. Anticipated exposure to erythritol from its use as food additive A substance … soft-drinks containing a mean concentration of 2.5 % erythritol would be in the range of 0.004-0.04 g/kg bw/day …

… Food (ANS) provides a scientific opinion on the safety of erythritol (E 968) in light of a paediatric study on the gastrointestinal (GI) tolerability of erythritol. In 1999, the Joint FAO/WHO Expert Committee on …

… xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, D-tagatose, isomaltulose, sucralose and … xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, D-tagatose, isomaltulose, sucralose and …