Additional search options are available for scientific outputs published in the EFSA Journal
To follow the risk assessment process, visit OpenEFSA
To follow the risk assessment process, visit OpenEFSA
Results 1 - 5 of 5
Sort by
News
… in Germany and Spain have reported six cases of foodborne botulism associated with the consumption of dried salted fish … halted distribution and issued public warnings. Foodborne botulism is caused by consumption of improperly processed … in Germany and Spain have reported six cases of foodborne botulism associated with the consumption of dried salted fish …
Scientific output
… Type E botulism associated with fish product consumption – Germany and Spain Five cases of botulism caused by botulinum neurotoxin type E (BoNT E) have … risk of person-to-person transmission. This cross-border botulism outbreak highlights the importance of rapid …
Scientific output
… refrigerated storage of eggs, milk from dairy farms with botulism, Echinococcus eggs on berries, Salmonella in the … refrigerated storage of eggs, milk from dairy farms with botulism, Echinococcus eggs on berries, Salmonella in the … refrigerated storage of eggs, milk from dairy farms with botulism, Echinococcus eggs on berries, Salmonella in the …
News
… hinder microbial growth, in particular to protect against botulism, as well as to keep meat red and enhance its … hinder microbial growth, in particular to protect against botulism, as well as to keep meat red and enhance its … hinder microbial growth, in particular to protect against botulism, as well as to keep meat red and enhance its …
Infographic
… hinder microbial growth (particularly bacteria that cause botulism), food operators use them to keep meat red and … hinder microbial growth (particularly bacteria that cause botulism), food operators use them to keep meat red and … hinder microbial growth (particularly bacteria that cause botulism), food operators use them to keep meat red and …