Search Topic Animal health Animal welfare Biological hazards Chemical contaminants Contaminants in feed Cross-cutting science Data Emerging risks Feed additives Food ingredients and packaging GMO Methodology Nutrition Pesticides Plant health Type Calls for data Consultation Events News Scientific output Topic Date Past week Past month Past year Customised date range From To Submit Sort by Date asc Date desc Relevance Results 1 - 10 of 22 Topic Food ingredients and packaging Data report Chemical Hazards Database (OpenFoodTox) Call Call for technical data on sweeteners authorised as food additives in the EU Scientific output Outcome of the public consultation on a draft protocol for the assessment of hazard identification and characterisation of sweeteners Event Technical stakeholder event: re-evaluation of authorised food additives - focus on sweeteners Call Public consultation on the draft protocol for the exposure assessment as part of the safety assessment of sweeteners under the food additives re-evaluation programme Call Public consultation on the draft protocol for the assessment of hazard identification and characterisation of the sweeteners Scientific output Improvement of analytical methods in post-market monitoring of food additives and testing of the improved methods (OC/EFSA/DCM/2012/04): Interim report on method development and in-house validation of the analysis method News Advantame: EFSA publishes safety assessment Scientific output Scientific Opinion on the safety of advantame for the proposed uses as a food additive Pagination Current page 1 Page 2 Page 3 Next page ›› Last page Last »
Scientific output Outcome of the public consultation on a draft protocol for the assessment of hazard identification and characterisation of sweeteners
Call Public consultation on the draft protocol for the exposure assessment as part of the safety assessment of sweeteners under the food additives re-evaluation programme
Call Public consultation on the draft protocol for the assessment of hazard identification and characterisation of the sweeteners
Scientific output Improvement of analytical methods in post-market monitoring of food additives and testing of the improved methods (OC/EFSA/DCM/2012/04): Interim report on method development and in-house validation of the analysis method
Scientific output Scientific Opinion on the safety of advantame for the proposed uses as a food additive
