Topic Animal health Animal welfare Biological hazards Chemical contaminants Contaminants in feed Cross-cutting science Data Emerging risks Feed additives Food ingredients and packaging GMO Methodology Nutrition Pesticides Plant health Type Calls for data Consultation Corporate Documents Events News Scientific output Date Past week Past month Past year Customised date range From To Submit Sort by Date asc Date desc Relevance Results 1 - 10 of 161 Scientific output Administrative guidance for the preparation of applications on food improvement agents (food enzymes, food additives and food flavourings) Scientific output Outcome of the public consultation on draft EFSA Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients Scientific output Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients Data report EFSA Data Providers Data report Chemical Contaminant and Additives occurrence (2011-2015) Data report Chemical contaminants – data from EFSA grants and contracts (2014-2015) Data report Chemical Hazards Database (OpenFoodTox) Scientific output Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐KE Scientific output Opinion on the re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow‐up of their re‐evaluation as food additives for uses in foods for all population groups Call Call for technical and toxicological data on mono- and di-glycerides of fatty acids (E 471) for uses as a food additive in foods for all population groups including infants below 16 weeks of age Pagination Current page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
Scientific output Administrative guidance for the preparation of applications on food improvement agents (food enzymes, food additives and food flavourings)
Scientific output Outcome of the public consultation on draft EFSA Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients
Scientific output Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients
Scientific output Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐KE
Scientific output Opinion on the re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow‐up of their re‐evaluation as food additives for uses in foods for all population groups
Call Call for technical and toxicological data on mono- and di-glycerides of fatty acids (E 471) for uses as a food additive in foods for all population groups including infants below 16 weeks of age
