Additional search options are available for scientific outputs published in the EFSA JournalTo follow the risk assessment process, visit OpenEFSA Search TopicTopicAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risksFeed additivesFood contact materialsFood ingredientsGenetically modified organismsMethodologyNovel foodNutritionPesticidesPlant health TypeTypeCalls for dataCalls for stakeholdersConsultationCorporate DocumentsEventsFunding callFunding programmeMultimediaNegotiated procedureNewsOthersPlain language summmaryScientific outputScientific PanelsTopic DateDatePast weekPast monthPast yearCustomised date rangeFromYYYY-MM-DDToYYYY-MM-DDPlease select a start date and an end date.Submit Results 1 - 10 of 18177 Sort byRelevanceOldest firstNewest firstRelevance Open meeting Stakeholders Meeting on Acetaldehyde 6 February 2026 Online Scientific output Safety and efficacy of a feed additive consisting of Bacillus subtilis DSM 33862 and Lentilactobacillus buchneri DSM 12856 as an acidity regulator for all animal species (Lactosan GmbH & Co.KG)19 January 2026 Scientific output Assessment of genetically modified soybean MON 87769 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2023‐21253)19 January 2026 Scientific output Safety and efficacy of a feed additive consisting of Lactiplantibacillus plantarum DSM 34271 as an acidity regulator additive for all animal species (Lactosan GmbH & Co.KG)19 January 2026 Scientific output Update of the Köppen–Geiger climate classification for EFSA PLH risk assessment19 January 2026 Scientific output Safety and efficacy of a feed additive consisting of Lactococcus lactis DSM 34262 as an acidity regulator additive for all animal species (Lactosan GmbH & Co.KG)19 January 2026 Scientific output Evaluation of confirmatory data following the Article 12 MRL review for ametoctradin19 January 2026 Scientific output Scientific Opinion on the tolerable upper intake level for supplemental docosahexaenoic acid14 January 2026 Scientific output Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of Carica papaya L.14 January 2026 Scientific output Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Uganda14 January 2026
Scientific output Safety and efficacy of a feed additive consisting of Bacillus subtilis DSM 33862 and Lentilactobacillus buchneri DSM 12856 as an acidity regulator for all animal species (Lactosan GmbH & Co.KG)19 January 2026
Scientific output Assessment of genetically modified soybean MON 87769 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2023‐21253)19 January 2026
Scientific output Safety and efficacy of a feed additive consisting of Lactiplantibacillus plantarum DSM 34271 as an acidity regulator additive for all animal species (Lactosan GmbH & Co.KG)19 January 2026
Scientific output Update of the Köppen–Geiger climate classification for EFSA PLH risk assessment19 January 2026
Scientific output Safety and efficacy of a feed additive consisting of Lactococcus lactis DSM 34262 as an acidity regulator additive for all animal species (Lactosan GmbH & Co.KG)19 January 2026
Scientific output Evaluation of confirmatory data following the Article 12 MRL review for ametoctradin19 January 2026
Scientific output Scientific Opinion on the tolerable upper intake level for supplemental docosahexaenoic acid14 January 2026
Scientific output Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of Carica papaya L.14 January 2026
Scientific output Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Uganda14 January 2026