Search Reset all TopicAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesPlant healthTypeNewsScientific outputTopicDatePast weekPast monthPast yearCustomised date rangeFromYYYY-MM-DDToYYYY-MM-DDPlease select a start date and an end date.SubmitSort byDate ascDate descRelevance Results 1 - 10 of 14 Podcast episode Episode 12 – Toxic tastings: contaminants in food 22 November 2023 Topic Mycotoxins Topic Chemical contaminants in food and feed Scientific output Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation 21 December 2021 Scientific output Risk assessment of aflatoxins in food 9 March 2020 Scientific output Outcome of a public consultation on the draft risk assessment of aflatoxins in food 9 March 2020 Scientific output Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs 8 February 2018 News EFSA launches project to predict the effect of climate change on aflatoxin B1 in cereals 10 July 2009 News Aflatoxins in food: EFSA assesses new proposed maximum levels for almonds, hazelnuts and pistachios and advises the European Commission 2 March 2007 Scientific output Aflatoxins (sum of B1, B2, G1, G2) in cereals and cereal-derived food products 25 March 2013
Scientific output Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation 21 December 2021
Scientific output Outcome of a public consultation on the draft risk assessment of aflatoxins in food 9 March 2020
Scientific output Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs 8 February 2018
News EFSA launches project to predict the effect of climate change on aflatoxin B1 in cereals 10 July 2009
News Aflatoxins in food: EFSA assesses new proposed maximum levels for almonds, hazelnuts and pistachios and advises the European Commission 2 March 2007
Scientific output Aflatoxins (sum of B1, B2, G1, G2) in cereals and cereal-derived food products 25 March 2013