Search Reset allFood ingredients and packaging Topic Animal health Animal welfare Biological hazards Chemical contaminants Contaminants in feed Cross-cutting science Data Emerging risks Feed additives Food ingredients and packaging GMO Methodology Novel food Nutrition Pesticides Plant health Type Calls for data Consultation Events Grants (Art. 36) Negotiated procedure News Others Scientific output Scientific Panels Topic Date Past week Past month Past yearCustomised date range From To Submit Sort byDate ascDate descRelevance Results 1 - 10 of 1853 Event 29th plenary meeting of the CEP Panel Scientific output Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain NZYM‐BT Scientific output Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐BC Scientific output Safety evaluation of the food enzyme cellulase from the genetically modified Trichoderma reesei strain AR‐852 Event 30th plenary meeting of the FAF Panel Scientific output Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Aspergillus niger strain NZYM‐BE Scientific output Safety assessment of the process Cajas y Palets en una Economia Circular (CAPEC), used to recycle high‐density polyethylene and polypropylene crates for use as food contact materials Call Call for technical and toxicological data on the substances N,N-bis(2-hydroxyethyl)alkyl (C8-C18) amine (FCM No 19) and N,N-bis(2-hydroxyethyl)alkyl (C8-C18) amine hydrochlorides (FCM No 20) for their use in plastic materials and articles intended to... Scientific output Safety assessment of the process EREMA, based on EREMA MPR + DS technology, used to recycle post‐consumer PET into food contact materials Scientific output Safety assessment of the processes EREMA based on EREMA MPR and EREMA Basic technologies used to recycle post‐consumer PET into food contact materials Pagination Current page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9… Next page ›› Last page Last »
Scientific output Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain NZYM‐BT
Scientific output Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐BC
Scientific output Safety evaluation of the food enzyme cellulase from the genetically modified Trichoderma reesei strain AR‐852
Scientific output Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Aspergillus niger strain NZYM‐BE
Scientific output Safety assessment of the process Cajas y Palets en una Economia Circular (CAPEC), used to recycle high‐density polyethylene and polypropylene crates for use as food contact materials
Call Call for technical and toxicological data on the substances N,N-bis(2-hydroxyethyl)alkyl (C8-C18) amine (FCM No 19) and N,N-bis(2-hydroxyethyl)alkyl (C8-C18) amine hydrochlorides (FCM No 20) for their use in plastic materials and articles intended to...
Scientific output Safety assessment of the process EREMA, based on EREMA MPR + DS technology, used to recycle post‐consumer PET into food contact materials
Scientific output Safety assessment of the processes EREMA based on EREMA MPR and EREMA Basic technologies used to recycle post‐consumer PET into food contact materials
