Search

Reset all Novel food

Results 1 - 12 of 138

Technical meetings

Open meeting

Future Food and Feed Lab - Stakeholder workshop on new food/feed sources and technologies

7 March 2023

8 March 2023

Milan, Italy

Scientific colloquium

Open meeting

EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”

11 May 2023 - 12 May 2023

Brussels, Belgium and online

Podcast episode

Episode 3 – Crunch time for insects

Scientific output

Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283

12 January 2023

Scientific output

Novel foods: allergenicity assessment of insect proteins

14 December 2022

Scientific output

Insects in food and their relevance regarding allergenicity assessment

14 December 2022

Scientific output

Safety of 2′‐fucosyllactose (2’‐FL) produced by a derivative strain (APC199) of Corynebacterium glutamicum ATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283

14 December 2022

Scientific output

Safety of 6′‐sialyllactose (6’‐SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283

7 December 2022

Scientific output

Safety of Lemna minor and Lemna gibba whole plant material as a novel food pursuant to Regulation (EU) 2015/2283

30 November 2022

Scientific output

Safety of an aqueous ethanolic extract of Labisia pumila as a novel food pursuant to Regulation (EU) 2015/2283

10 November 2022

Scientific output

Safety of cellobiose as a novel food pursuant to regulation (EU) 2015/2283

9 November 2022

Scientific output

Safety of β‐hydroxybutyrate salts as a novel food pursuant to Regulation (EU) 2015/2283

13 October 2022