Smoke Flavourings Primary Products: Interpretation of the Margin of Safety
10 February 2010 Contact: cef-unit@efsa.europa.eu On request from: EFSA Type: Statement ...
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Cold treatment of strawberry plants to eliminate Bemisia tabaci
Commission Type: Statement ...
Evaluation of the new information provided on ethyl lauroyl arginate
Statement ...
Data requirements for the evaluation of food additive applications
Woutersen. Adopted: 9 July 2009 Type: Statement ...
Inability to assess the safety of iron-enriched yeast as a source of iron, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting dossiers
Type: Statement ...
Inability to assess the safety of magnesium-enriched yeast added for nutritional purposes as a source of magnesium in food supplements, based on the supporting dossiers [1]
Type: Statement ...
Safety of magnesium taurinate added for nutritional purposes as a source of magnesium in food supplements and bioavailability of magnesium from this source, based on the supporting dossier [1]
Woutersen. Adopted: 4 June 2009 Type: Statement ...
Inability to assess the safety of zinc-enriched yeast as a source of zinc, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting dossiers
Type: Statement ...
Inability to assess the safety of sodium hyaluronate added for nutritional purposes as a source of sodium in food supplements and the bioavailability of sodium from this source, based on the supporting dossier [1]
Woutersen. Adopted: 4 June 2009 Type: Statement ...
Inability to assess the safety of vitamin C-enriched yeast added for nutritional purposes as a source of vitamin C in food supplements and the bioavailability of vitamin C from this source, based on the supporting dossier [1]
Stankovic, P. Tobback, T. Verguieva, R.A. Woutersen. Adopted: 5 June 2009 Type: Statement ...