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African swine fever: EFSA assesses measures to prevent spread

EFSA has identified strategies for managing wild boar at different stages of an epidemic of African swine fever (ASF): what should be done before, during and after. Wild boar are known to play an important role in the spread of the disease. In a scientifi ...

11 July 2018
News

Listeria monocytogenes: update on foodborne outbreak

Frozen corn and possibly other frozen vegetables are the likely source of an outbreak of Listeria monocytogenes that has been affecting Austria, Denmark, Finland, Sweden, and the United Kingdom since 2015. Experts used whole genome sequencing to identify ...

03 July 2018
News

Whole genome sequencing in food safety: the state of play

EFSA has published two reports which provide a picture of how whole genome sequencing (WGS) can be used in food safety and how extensively such techniques are used in Europe. WGS is increasingly used in public health and food safety laboratories, but it i ...

29 June 2018
News

EFSA assesses safety of green tea catechins

EFSA has assessed the safety of green tea catechins from dietary sources, following concerns regarding their possible harmful effects on the liver. EFSA concluded that catechins from green tea infusions and similar drinks are generally safe. When taken as ...

18 April 2018
News

Frozen corn likely source of ongoing Listeria monocytogenes outbreak

Frozen corn is the likely source of an outbreak of Listeria monocytogenes which has affected five EU Member States (Austria, Denmark, Finland, Sweden, and the United Kingdom) since 2015. This is the conclusion of a rapid outbreak assessment published toda ...

22 March 2018
News

Novel food applications: new administrative guidance for applicants

What is novel food? New guidance is available that will help applicants to prepare novel food applications. The administrative guidance includes a checklist of the data requirements outlined in EFSA’s “Guidance on the preparation and presentation of an ap ...

16 February 2018
News

Listeria infections increase in vulnerable groups

Listeria cases have increased among two groups of the population: people over 75 and women aged 25-44 (believed to be mainly pregnancy-related). This is one of the main conclusions of an EFSA scientific opinion on Listeria monocytogenes and risks to publi ...

24 January 2018
News

Emerging risks: nominations open for stakeholder group

EFSA is inviting nominations for membership of its stakeholder discussion group on emerging risks. Networking with stakeholders, Member States, EU and international agencies is a key step in developing the effectiveness of the emerging risks identificatio ...

19 January 2018
News

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