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Food safety: simplified approach to make food donations easier

EFSA has developed a new food safety management approach that makes it simpler for small retailers to donate food. The simplified system would mean that retailers are not required to have detailed knowledge of specific hazards. It includes steps for check ...

07 November 2018
News

African swine fever: EFSA assesses measures to prevent spread

EFSA has identified strategies for managing wild boar at different stages of an epidemic of African swine fever (ASF): what should be done before, during and after. Wild boar are known to play an important role in the spread of the disease. In a scientifi ...

11 July 2018
News

New guidance on nanotechnologies in food and feed

EFSA has published its guidance on how to assess the safety of nanoscience and nanotechnology applications. The guidance gives practical suggestions on the types of testing that are needed and the methods that can be applied. Reinhilde Schoonjans, a risk ...

04 July 2018
News

Listeria monocytogenes: update on foodborne outbreak

Frozen corn and possibly other frozen vegetables are the likely source of an outbreak of Listeria monocytogenes that has been affecting Austria, Denmark, Finland, Sweden, and the United Kingdom since 2015. Experts used whole genome sequencing to identify ...

03 July 2018
News

Bee health: data partnership a ‘milestone’ in European campaign

The establishment of the EU Bee Partnership could be a milestone in the fight to protect bees, the chair of the European Parliament’s Bee Week said at the conclusion of this year’s event. Michel Dantin MEP made his remarks after he and more than 150 other ...

29 June 2018
News

Whole genome sequencing in food safety: the state of play

EFSA has published two reports which provide a picture of how whole genome sequencing (WGS) can be used in food safety and how extensively such techniques are used in Europe. WGS is increasingly used in public health and food safety laboratories, but it i ...

29 June 2018
News

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