Search results

Results 31 - 40 of 297

Food safety: simplified approach to make food donations easier

EFSA has developed a new food safety management approach that makes it simpler for small retailers to donate food. The simplified system would mean that retailers are not required to have detailed knowledge of specific hazards. It includes steps for check ...

07 November 2018
News

Public consultation: Guidance on feed additives and the environment

EFSA has launched a public consultation on its draft guidance for assessing the safety of feed additives for the environment. The guidance document is intended to help applicants prepare and present applications for the authorisation of feed additives. It ...

08 October 2018
News

African swine fever: EFSA assesses measures to prevent spread

EFSA has identified strategies for managing wild boar at different stages of an epidemic of African swine fever (ASF): what should be done before, during and after. Wild boar are known to play an important role in the spread of the disease. In a scientifi ...

11 July 2018
News

Listeria monocytogenes: update on foodborne outbreak

Frozen corn and possibly other frozen vegetables are the likely source of an outbreak of Listeria monocytogenes that has been affecting Austria, Denmark, Finland, Sweden, and the United Kingdom since 2015. Experts used whole genome sequencing to identify ...

03 July 2018
News

Whole genome sequencing in food safety: the state of play

EFSA has published two reports which provide a picture of how whole genome sequencing (WGS) can be used in food safety and how extensively such techniques are used in Europe. WGS is increasingly used in public health and food safety laboratories, but it i ...

29 June 2018
News

EFSA assesses safety of green tea catechins

EFSA has assessed the safety of green tea catechins from dietary sources, following concerns regarding their possible harmful effects on the liver. EFSA concluded that catechins from green tea infusions and similar drinks are generally safe. When taken as ...

18 April 2018
News

Frozen corn likely source of ongoing Listeria monocytogenes outbreak

Frozen corn is the likely source of an outbreak of Listeria monocytogenes which has affected five EU Member States (Austria, Denmark, Finland, Sweden, and the United Kingdom) since 2015. This is the conclusion of a rapid outbreak assessment published toda ...

22 March 2018
News

Pages