EFSA has updated the timeline for its scientific advice on dietary sugars due to the high volume of datasets and studies to be collected, analysed and assessed. EFSA has agreed a deadline extension with the five European countries that requested this scie ...
A new “developer portal” using application programming interface (API) technology makes EFSA’s information more accessible to software developers, allowing them to design creative new apps and tools for use by the food safety assessment community or consu ...
EFSA’s work to raise awareness about bee health was recognised this week when it received the Excellence through Collaboration award from the EU Ombudsman. The Ombudsman’s awards recognise initiatives and projects carried out by the EU that have a visible ...
The latest edition of the annual EU report on pesticide residues in food is now available. Just under 96% of food samples were found to be free of pesticide residues or to contain traces that fall within legally permitted levels. EFSA analysed the results ...
EFSA is funding a new crowdsourcing challenge to find a tool that will help its scientists extract data from literature relating to plant and animal health. The challenge is part of a wider project exploring the risks and opportunities of crowdsourcing as ...
Monitoring data on the presence of residues of veterinary medicines and contaminants in animals and animal-derived food show high rates of compliance with recommended safety levels. Presence of prohibited substances was also low. The percentage of samples ...
EFSA is seeking feedback from stakeholders and other interested parties on its scientific opinion on the appropriate age for introduction of complementary feeding of infants. The Panel on Nutrition, Novel Foods and Food Allergens (NDA) reviewed around 300 ...
EFSA is publicly consulting on draft dietary reference values (DRVs) for sodium and chloride, the final two nutrients in its review of scientific advice on nutrient intakes for the EU population. Sodium and chloride are the two elements in salt, commonly ...
A report published today marks a step forward in efforts to make the process for collecting data on animal diseases in the European Union more agile. The report proposes an approach that optimises the way data are gathered by Member States and submitted t ...
EFSA has taken a major step towards becoming a fully open data organisation by committing to publish the scientific data it uses for EU-wide monitoring programmes and surveys and many of its risk assessments. In a report published today, EFSA lays out how ...
