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New surveys boost food consumption database

EFSA has expanded its food consumption database with a new batch of data collected under the EU Menu project. The new release includes nine additional dietary surveys carried out in six countries – Austria, Belgium, Cyprus, Greece, the Netherlands and Slo ...

07 February 2020
News

African swine fever: disease spreading slowly in EU

EFSA has published its latest annual update on the presence of African swine fever (ASF) in the European Union. During the period covered by the report – November 2018 to October 2019 – Czechia became officially ASF-free. The disease was, however, confirm ...

30 January 2020
News

Age to start complementary feeding of infants

At what age is it safe for infants to start eating pureed and finger foods in addition to breastmilk or formula? We have just completed a comprehensive evaluation of the scientific evidence on this topic, covering infant health, nutritional needs and deve ...

12 September 2019
News

Updating DRVs: job done, after 10 years and 34 nutrients

The publication this week of dietary reference values (DRVs) for sodium and chloride marks the end of ten years of work by EFSA’s nutrition scientists. It started in 2009 after the European Commission asked EFSA to update values last set in the 19 90s for ...

04 September 2019
News

Sugars opinion rescheduled to assess wealth of data

EFSA has updated the timeline for its scientific advice on dietary sugars due to the high volume of datasets and studies to be collected, analysed and assessed. EFSA has agreed a deadline extension with the five European countries that requested this scie ...

19 July 2019
News

App developer console opens up our food safety data

A new “developer portal” using application programming interface (API) technology makes EFSA’s information more accessible to software developers, allowing them to design creative new apps and tools for use by the food safety assessment community or consu ...

01 July 2019
News

Bee health: EFSA’s work recognised at EU awards

EFSA’s work to raise awareness about bee health was recognised this week when it received the Excellence through Collaboration award from the EU Ombudsman. The Ombudsman’s awards recognise initiatives and projects carried out by the EU that have a visible ...

27 June 2019
News

Pesticide residues in food: what's the picture in the EU?

The latest edition of the annual EU report on pesticide residues in food is now available. Just under 96% of food samples were found to be free of pesticide residues or to contain traces that fall within legally permitted levels. EFSA analysed the results ...

26 June 2019
News

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