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Novel coronavirus – where to find information

EFSA is not currently involved in the response to the novel coronavirus outbreak in China since food has not been identified as a likely source or route of transmission of the virus. This is an emerging, rapidly evolving situation with ongoing outbreak in ...

03 February 2020
News

Public consultation: aflatoxins in food

EFSA is launching a public consultation on the risks to public health related to the presence of aflatoxins in food. Aflatoxins are mycotoxins produced by two species of Aspergillus, a fungus found especially in areas with hot and humid climates. Aflatoxi ...

04 October 2019
News

Public consultation: cumulative risk assessment of pesticides

EFSA is carrying out a public consultation on its pilot assessments of the risks posed to humans by residues of multiple pesticides in food. Interested parties have until 15 November to submit comments on two assessments: one considers chronic effects on ...

17 September 2019
News

FAQ: cumulative risk assessment of pesticides

  Why is EFSA working on cumulative risk assessment? Risks to consumers from the presence of pesticide residues in food are currently estimated substance by substance. However, a number of pesticides have similar effects and their impact on human health c ...

17 September 2019
News

Age to start complementary feeding of infants

At what age is it safe for infants to start eating pureed and finger foods in addition to breastmilk or formula? We have just completed a comprehensive evaluation of the scientific evidence on this topic, covering infant health, nutritional needs and deve ...

12 September 2019
News

Updating DRVs: job done, after 10 years and 34 nutrients

The publication this week of dietary reference values (DRVs) for sodium and chloride marks the end of ten years of work by EFSA’s nutrition scientists. It started in 2009 after the European Commission asked EFSA to update values last set in the 19 90s for ...

04 September 2019
News

Public consultation: chlorinated paraffins in food and feed

EFSA is seeking feedback from interested parties on its scientific opinion about the risks to human and animal health related to the presence of chlorinated paraffins in food and feed. Chlorinated paraffins have been produced since the 1930s for a variety ...

06 August 2019
News

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