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Technical meeting with stakeholders on applications for food enzymes

Background Food enzymes can be added to the EC list of authorised food enzymes only after their safety has been assessed by EFSA. The procedures for evaluation and authorisation of food enzymes are laid down in Regulation (EC) No 1332/2008. EFSA’s Food In ...

19 June 2019 to 20 June 2019
Brussels, Belgium

Call for input data for the Exposure Assessment of Food Enzymes- 3rd Call

Deadline:  1 May 2019 3rd Call: Input data for the Exposure Assessment of Food Enzymes Food processes Protein components in infant formulae and follow-on formulae Instruction for completing the attached MS Excel ® file Sheet 1 (“Legend”) contains the term ...

01 February 2019
Consultation

BPA update: working group to start reviewing new studies

A new EFSA working group of scientific experts will start evaluating recent toxicological data on the food contact material bisphenol A (BPA) this month. EFSA’s Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) will then re-assess the pot ...

04 September 2018
News

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