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Dietary sugars – new date in 2021 for safety assessment

The timing of EFSA’s assessment of the safety of dietary sugars has been revised due to the impact of the COVID-19 pandemic on the review of the exceptionally high volume of scientific information being considered. A public consultation on the draft scien ...

03 August 2020
News

African swine fever: disease spreading slowly in EU

EFSA has published its latest annual update on the presence of African swine fever (ASF) in the European Union. During the period covered by the report – November 2018 to October 2019 – Czechia became officially ASF-free. The disease was, however, confirm ...

30 January 2020
News

Age to start complementary feeding of infants

At what age is it safe for infants to start eating pureed and finger foods in addition to breastmilk or formula? We have just completed a comprehensive evaluation of the scientific evidence on this topic, covering infant health, nutritional needs and deve ...

12 September 2019
News

Updating DRVs: job done, after 10 years and 34 nutrients

The publication this week of dietary reference values (DRVs) for sodium and chloride marks the end of ten years of work by EFSA’s nutrition scientists. It started in 2009 after the European Commission asked EFSA to update values last set in the 19 90s for ...

04 September 2019
News

Sugars opinion rescheduled to assess wealth of data

EFSA has updated the timeline for its scientific advice on dietary sugars due to the high volume of datasets and studies to be collected, analysed and assessed. EFSA has agreed a deadline extension with the five European countries that requested this scie ...

19 July 2019
News

Bees and pesticides: stakeholders to participate in guidance review

EFSA is setting up a stakeholder consultative group to support its upcoming review of the guidance on risk assessment of pesticides and bees. The group will be consulted at various stages during the review and provide input to the EFSA scientific working ...

08 May 2019
News

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