Deadline: 16 November 2020 Privacy Statement EFSA is holding an open consultation on a draft scientific guidance document for the preparation of applications on smoke flavouring primary products. This document provides guidance to applicants on the data ...
Deadline: 15 September 2020 EFSA's Scientific Committee has launched an open consultation on its draft EFSA Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients. This Statement describes ...
Deadline: 22 November 2019 EFSA's Panel on Food Additives and Flavourings (FAF Panel) has launched an open consultation on the draft “Protocol for the exposure assessment as part of the safety assessment of sweeteners under the food additives re-eva ...
Deadline: 19 September 2019 EFSA's Panel on Food Additives and Flavourings (FAF Panel) has launched an open consultation on the “Protocol for the assessment of hazard identification and characterisation of the sweeteners”. This document is intended ...
Deadline: 14 April 2019 EFSA's Food Ingredients and Packaging (FIP) has launched an open consultation on the draft scientific opinion on the risk assessment of di-butylphthalate (DBP), butyl-benzyl-phthalate (BBP), bis(2-ethylhexyl)phthalate (DEHP), ...
Deadline: 13 July 2018 EFSA's Panel on Food Additives and Nutrient Sources added to Food (ANS Panel) has launched an open consultation on “Questions for health professionals in the fields of nephrology, mineral metabolism, cardiovascular and nutriti ...
Deadline: 23 May 2018 EFSA has drafted a scientific opinion on the update of the tolerable upper intake level (UL) for vitamin D in infants (aged 0 to < 1 year). In line with EFSA’s policy on openness and transparency and in order for EFSA to receive ...
Deadline: 4 March 2018 EFSA has launched an open consultation on its draft protocol for the Scientific Opinion on free sugars from all dietary sources. This draft protocol describes the methodology that the EFSA Panel on Nutrition, Dietetic Products and ...
Deadline: 25 February 2018 EFSA's Panel on Food Additives and Nutrient Sources added to Food (ANS Panel) has launched an open consultation on a draft guidance document on safety evaluation of sources of nutrients and bioavailability of nutrient from ...
Deadline: 12 November 2017 EFSA has launched an open consultation on its scientific opinion on dietary reference values for sodium (Sections 1 to 5.4, intermediate draft) and related protocol (Annex A). The draft protocol applies to the missing sections ...