Deadline: 16 November 2020 Privacy Statement EFSA is holding an open consultation on a draft scientific guidance document for the preparation of applications on smoke flavouring primary products. This document provides guidance to applicants on the data ...
Deadline: 15 September 2020 EFSA's Scientific Committee has launched an open consultation on its draft EFSA Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients. This Statement describes ...
Deadline: 22 November 2019 EFSA's Panel on Food Additives and Flavourings (FAF Panel) has launched an open consultation on the draft “Protocol for the exposure assessment as part of the safety assessment of sweeteners under the food additives re-eva ...
Deadline: 19 September 2019 EFSA's Panel on Food Additives and Flavourings (FAF Panel) has launched an open consultation on the “Protocol for the assessment of hazard identification and characterisation of the sweeteners”. This document is intended ...
Deadline: 14 April 2019 EFSA's Food Ingredients and Packaging (FIP) has launched an open consultation on the draft scientific opinion on the risk assessment of di-butylphthalate (DBP), butyl-benzyl-phthalate (BBP), bis(2-ethylhexyl)phthalate (DEHP), ...
Deadline: 13 July 2018 EFSA's Panel on Food Additives and Nutrient Sources added to Food (ANS Panel) has launched an open consultation on “Questions for health professionals in the fields of nephrology, mineral metabolism, cardiovascular and nutriti ...
Deadline: 24 April 2018 EFSA’s Panel on Animal Health and Animal Welfare (AHAW) has launched an open consultation on its draft guidance on the assessment criteria for applications for new or modified stunning methods. Interested parties are invited to su ...
Deadline: 25 February 2018 EFSA's Panel on Food Additives and Nutrient Sources added to Food (ANS Panel) has launched an open consultation on a draft guidance document on safety evaluation of sources of nutrients and bioavailability of nutrient from ...
Deadline: 3 September 2017 EFSA's Unit on Food Ingredients and Packaging has launched an open consultation on the draft Bisphenol A (BPA) hazard assessment protocol. This protocol details a priori the strategy and methodology for data collection, st ...
Deadline: 20 July 2016 EFSA's Food Ingredient and Packaging Unit (FIP) has launched an open consultation on a Concept paper on the revision of the ‘Guidance on submissions for safety evaluation of sources of nutrients or of other ingredients propose ...