Deadline: 16 November 2020 Privacy Statement EFSA is holding an open consultation on a draft scientific guidance document for the preparation of applications on smoke flavouring primary products. This document provides guidance to applicants on the data ...
Deadline: 15 September 2020 EFSA's Scientific Committee has launched an open consultation on its draft EFSA Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients. This Statement describes ...
Deadline: 4 August 2020 EFSA has launched an open consultation on its draft scientific opinion on the Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants as a novel food for extend ...
Deadline: 22 November 2019 EFSA's Panel on Food Additives and Flavourings (FAF Panel) has launched an open consultation on the draft “Protocol for the exposure assessment as part of the safety assessment of sweeteners under the food additives re-eva ...
Deadline: 19 September 2019 EFSA's Panel on Food Additives and Flavourings (FAF Panel) has launched an open consultation on the “Protocol for the assessment of hazard identification and characterisation of the sweeteners”. This document is intended ...
Deadline: 29 May 2019 EFSA has launched an open consultation on its draft scientific opinion on the appropriate age for the introduction of complementary feeding into an infant’s diet. The purpose of this opinion is to assess the scientific evidence in r ...
Deadline: 22 May 2019 EFSA has launched an open consultation on its draft scientific opinion on dietary reference values (DRVs) for sodium. This document proposes dietary reference values for sodium for adults, pregnant and lactating women, infants and c ...
Deadline: 22 May 2019 EFSA has launched an open consultation on its draft scientific opinion on dietary reference values (DRVs) for chloride. This document proposes dietary reference values for chloride for adults, pregnant and lactating women, infants a ...
Deadline: 14 April 2019 EFSA's Food Ingredients and Packaging (FIP) has launched an open consultation on the draft scientific opinion on the risk assessment of di-butylphthalate (DBP), butyl-benzyl-phthalate (BBP), bis(2-ethylhexyl)phthalate (DEHP), ...
Deadline: 2 September 2018 EFSA has launched an open consultation on its draft guidance for the scientific requirements for health claims related to muscle function and physical performance (revision 1). This document is intended to assist applicants in ...