Deadline: 16 November 2020 Privacy Statement EFSA is holding an open consultation on a draft scientific guidance document for the preparation of applications on smoke flavouring primary products. This document provides guidance to applicants on the data ...
Deadline: 15 September 2020 EFSA's Scientific Committee has launched an open consultation on its draft EFSA Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients. This Statement describes ...
Deadline: 4 June 2020 EFSA's GMO Panel has launched an open consultation on its draft scientific opinion on the applicability of the EFSA opinion on site-directed nucleases type 3 (SDN-3) for the safety assessment of plants developed using site-dire ...
Deadline: 4 June 2020 EFSA's Scientific Committee has launched an open consultation on its draft opinion "Evaluation of existing guidelines for their adequacy for the microbial characterisation and environmental risk assessment of micro-organis ...
Deadline: 4 June 2020 EFSA's GMO Panel has launched an open consultation on its draft scientific opinion on the evaluation of existing guidelines for the molecular characterisation and environmental risk assessment of genetically modified plants (GM ...
Deadline: 24 April 2020 EFSA's GMO Panel has launched an open consultation on its draft scientific opinion on the evaluation of existing EFSA guidelines for their adequacy for the molecular characterisation and environmental risk assessment of genet ...
Deadline: 22 November 2019 EFSA's Panel on Food Additives and Flavourings (FAF Panel) has launched an open consultation on the draft “Protocol for the exposure assessment as part of the safety assessment of sweeteners under the food additives re-eva ...
Deadline: 19 September 2019 EFSA's Panel on Food Additives and Flavourings (FAF Panel) has launched an open consultation on the “Protocol for the assessment of hazard identification and characterisation of the sweeteners”. This document is intended ...
Deadline: 14 April 2019 EFSA's Food Ingredients and Packaging (FIP) has launched an open consultation on the draft scientific opinion on the risk assessment of di-butylphthalate (DBP), butyl-benzyl-phthalate (BBP), bis(2-ethylhexyl)phthalate (DEHP), ...
Deadline: 13 July 2018 EFSA's Panel on Food Additives and Nutrient Sources added to Food (ANS Panel) has launched an open consultation on “Questions for health professionals in the fields of nephrology, mineral metabolism, cardiovascular and nutriti ...