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Edible insects: the science of novel food evaluations

Today’s batch of EFSA scientific opinions on novel food applications includes the first completed assessment of a proposed insect-derived food product. Our safety evaluations are a necessary step in the regulation of novel food, as our scientific advice s ...

13 January 2021
News

‘Use by’ or ‘best before’? New tool to support food operators

EFSA has developed a tool to help food business operators decide when to apply the ‘use by’ or ‘best before’ date to their products. The ‘use by’ date on food is about safety – foods can be eaten until this date but not after, even if they look and smell ...

02 December 2020
News

Dietary sugars – new date in 2021 for safety assessment

The timing of EFSA’s assessment of the safety of dietary sugars has been revised due to the impact of the COVID-19 pandemic on the review of the exceptionally high volume of scientific information being considered. A public consultation on the draft scien ...

03 August 2020
News

Listeria in frozen vegetables: how to reduce risks

EFSA has assessed the risks to public health from Listeria contamination of vegetables that are blanched – scalded in hot water or steam for a short time – before they are frozen. They conclude that the risks associated with the consumption of these produ ...

20 April 2020
News

Coronavirus: no evidence that food is a source or transmission route

EFSA is closely monitoring the situation regarding the outbreak of coronavirus disease (COVID-19) that is affecting a large number of countries across the globe. There is currently no evidence that food is a likely source or route of transmission of the v ...

09 March 2020
News

Novel coronavirus – where to find information

EFSA is not currently involved in the response to the novel coronavirus outbreak in China since food has not been identified as a likely source or route of transmission of the virus. This is an emerging, rapidly evolving situation with ongoing outbreak in ...

03 February 2020
News

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