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Campylobacter and Salmonella cases stable in EU

The number of reported human cases of illness caused by Campylobacter and Salmonella bacteria across Europe appears to be stabilising over the past five years, according to the latest report on zoonotic diseases  by the European Food Safety Authority (EFS ...

25 February 2021
News

Edible insects: the science of novel food evaluations

Today’s batch of EFSA scientific opinions on novel food applications includes the first completed assessment of a proposed insect-derived food product. Our safety evaluations are a necessary step in the regulation of novel food, as our scientific advice s ...

13 January 2021
News

‘Use by’ or ‘best before’? New tool to support food operators

EFSA has developed a tool to help food business operators decide when to apply the ‘use by’ or ‘best before’ date to their products. The ‘use by’ date on food is about safety – foods can be eaten until this date but not after, even if they look and smell ...

02 December 2020
News

PFAS in food: EFSA assesses risks and sets tolerable intake

EFSA has set a new safety threshold for the main perfluoroalkyl substances, or PFAS, that accumulate in the body. The threshold – a group tolerable weekly intake (TWI) of 4.4 nanograms per kilogram of body weight per week – is part of a scientific opinion ...

17 September 2020
News

Dietary sugars – new date in 2021 for safety assessment

The timing of EFSA’s assessment of the safety of dietary sugars has been revised due to the impact of the COVID-19 pandemic on the review of the exceptionally high volume of scientific information being considered. A public consultation on the draft scien ...

03 August 2020
News

Ochratoxin A in food: public health risks assessed

EFSA has published a scientific opinion on public health risks related to the presence of ochratoxin A (OTA) in food – a mycotoxin naturally produced by moulds that can be found in a variety of foodstuffs including cereals, preserved meats, fresh and drie ...

13 May 2020
News

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