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Campylobacter and Salmonella cases stable in EU

The number of reported human cases of illness caused by Campylobacter and Salmonella bacteria across Europe appears to be stabilising over the past five years, according to the latest report on zoonotic diseases  by the European Food Safety Authority (EFS ...

25 February 2021
News

‘Use by’ or ‘best before’? New tool to support food operators

EFSA has developed a tool to help food business operators decide when to apply the ‘use by’ or ‘best before’ date to their products. The ‘use by’ date on food is about safety – foods can be eaten until this date but not after, even if they look and smell ...

02 December 2020
News

Glycoalkaloids in potatoes: public health risks assessed

EFSA has assessed the risks to human and animal health related to the presence of glycoalkaloids in food and feed, particularly in potatoes and products derived from potatoes. Glycoalkaloids are naturally occurring compounds found in the Solanaceae family ...

11 August 2020
News

Cumulative risk assessment of pesticides: FAQ

Why is EFSA working on cumulative risk assessment? Risks to consumers from the presence of pesticide residues in food are currently estimated substance by substance. However, a number of pesticides have similar effects and their impact on human health cou ...

29 April 2020
News

Pesticides: first cumulative risk reports published

EFSA has published the results of its two pilot assessments on the risks posed to humans by residues of multiple pesticides in food. The assessments – one considering chronic effects on the thyroid system and the other acute effects on the nervous system ...

29 April 2020
News

Listeria in frozen vegetables: how to reduce risks

EFSA has assessed the risks to public health from Listeria contamination of vegetables that are blanched – scalded in hot water or steam for a short time – before they are frozen. They conclude that the risks associated with the consumption of these produ ...

20 April 2020
News

Coronavirus: no evidence that food is a source or transmission route

EFSA is closely monitoring the situation regarding the outbreak of coronavirus disease (COVID-19) that is affecting a large number of countries across the globe. There is currently no evidence that food is a likely source or route of transmission of the v ...

09 March 2020
News

PFAS public consultation: draft opinion explained

Polyfluoroalkyl substances, or PFAS, are a group of man-made chemicals that includes perfluorooctanoic acid (PFOA), perfluorooctane sulfonate (PFOS), perfluorononanoic acid (PFNA), perfluorohexane sulfonic acid (PFHxS) and many others. PFAS have been manu ...

24 February 2020
News

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