Early detection of SARS-CoV-2 (coronavirus) should be a priority objective for monitoring activities at mink farms in the European Union, a new report recommends. The report, compiled by EFSA and the European Centre for Disease Prevention and Control (ECD ...
EFSA has developed a tool to help food business operators decide when to apply the ‘use by’ or ‘best before’ date to their products. The ‘use by’ date on food is about safety – foods can be eaten until this date but not after, even if they look and smell ...
The risk of avian influenza moving into previously unaffected European countries is high, according to an update published today by EFSA which shows that the virus is spreading rapidly across the continent. Within the past month more than 300 cases have b ...
EFSA’s animal health specialists have contributed to a rapid assessment of the risks to human health from the new SARS-CoV-2 variants related to mink. The assessment, published today by the European Centre for Disease Prevention and Control, contains a nu ...
EFSA has completed its series of assessments on Rift Valley fever (RVF) with a scientific opinion looking at the effectiveness of surveillance and control measures in the EU. The latest opinion follows two opinions published earlier this year which assess ...
EU countries are being urged to step up surveillance and biosecurity measures to guard against possible new outbreaks of avian influenza this year. The warning follows outbreaks of highly pathogenic avian influenza (HPAI) among wild and domestic birds in ...
EFSA has set a new safety threshold for the main perfluoroalkyl substances, or PFAS, that accumulate in the body. The threshold – a group tolerable weekly intake (TWI) of 4.4 nanograms per kilogram of body weight per week – is part of a scientific opinion ...
EFSA has begun a major campaign to raise awareness and help halt the spread of African swine fever in south-east Europe. The campaign is aimed at countries that in 2019 EFSA identified as collectively comprising a “region of concern” because of their prox ...
EFSA has completed a comprehensive analysis of the available scientific evidence on bee mortality, as part of its ongoing review of the guidance for assessing risks to bees from pesticides. The report published today is based on the largest systematic col ...
EFSA has published a scientific opinion on public health risks related to the presence of ochratoxin A (OTA) in food – a mycotoxin naturally produced by moulds that can be found in a variety of foodstuffs including cereals, preserved meats, fresh and drie ...
